Cheese Puffs - Modernist Cuisine

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Wylie Dufresne is one of the most inspiring chefs working today. We first met at Madrid Fusión in 2003, and we’ve been close friends ever since. He’s one of those relatively unsung heroes of the culinary world; he may not be as well known as Heston Blumenthal or Ferran Adrià, but few chefs working today […]